5 Street Foods in India: Yummy in My Tummy!
5 Street Foods in India: Yummy in My Tummy!
You may visit countries and try their prominent street foods, but we bet the taste won’t match the one you’ll have in the Street food of India. From mouth-watering Paani Puri, the Dahi Bhallas to the Chaat Papdi Indian Street foods are delicious. As diverse as is the country, it experiences a manifold of cuisines, each having at least one speciality of Street Food according to namasterestaurantstoneham.com.
1. Aloo Tikki, The Delectable Street Food in India
Be it a wedding, a house party, a market stroll, or a visit to the mall; everything is incomplete without having the delicious Aloo Tikki. Though its exact origin is unknown, you’ll find it in every corner of the country. No matter you find any other street food item or not, Tikki is something that’ll catch your glimpse every time you are on a street food stroll. The mashed potatoes mixed up with spices are fried to get hot and crispy Tikkis. Sometimes served with Tamarind chutney and sometimes with a combo of tamarind and mint, this dish is a bomb of flavours. There are a few vendors who also garnish the dish with reddish and onion adding more to its taste.
2. Puchkas, the Tiny Bombs from Bengal
Also known as Gol Gappas and Pani Puri, this tangy, minty street food dish is the best solution for all your mood swings. Crazily loved by the Indian Women, puchkas taste the best when eaten from a roadside stall. No one could ever think that the filling of mashed potato and boiled chickpeas dipped into the coriander water and tamarind paste would taste so heavenly. Also, the spicier it gets, the better it becomes. So waiting for what? Grab some for yourself by from your nearest street vendor.
3. The Famous Vada Pao of Aamchi Mumbai
Every Mumbaiker’s quick bite, Vada Pao is an Indian Style spicy burger. From a school student to an elite businessman, everyone makes a pit stop at a vada pao stall irrespective of what time of the day it is. This is an authentic Marathi dish that heats up your belly, all thanks to the spicy chillies inside it. To add more to its taste, Vada Pao is served with different chutneys, coriander being the most common one. When in Mumbai it becomes necessary to have one.
4. Dabeli of Gujarat
Badeli is a snack food having its roots in Kutch. You’ll be surprised to know that around 20 lakh dabelis are consumed per day in the region of Kutch. It is a spicy snack prepared as a mixture of special dabeli masala and boiled potatoes which is then put into a burger like a bun also known as ‘ladi pav’. The dish is accompanied by different chutneys like garlic, tamarind, date, chilli, etc. The garnishing of roasted peanuts and pomegranate add seven stars to its taste. Served with namkeen, the aroma of spices in Dabeli will surely hook you to a nearby stall, making you drool over this street food dish.
5. Lakhanpur De Balley straight from Jammu and Kashmir
Apart from the entry point of the state, Lakhanpur is also known for its delicious ‘Bhalley’. It is a fried snack prepared from pulses served with green chutney and shredded radish. The tangy aroma and mix of spices make this dish one of the most edible street foods throughout the country. As soon as you enter the Lakhanpur lane, you’ll see several vendors selling the delish delicacy. This would surely make your breakthrough the street eating stigma, and you’ll dig into the yum Bhallas.