A Must Try Dish when Visiting an Italian Restaurant
A Must Try Dish when Visiting an Italian Restaurant
Apart from being one of the countries visited by many tourists from all over the world, Italy is also known for its delicious culinary delights.
To try Italian specialties, you no longer need to fly directly to the country of pizza. The reason is, in Indonesia, there are already many Italian restaurants that serve a menu that is not too different from that in their home country.
In several cities, you can easily find the Italian restaurant that Bob meant. Of the many dishes on an Italian restaurant menu, there are some must-have dishes such as antipasto, primo, secondo, contorni, and dolci.
The names mean the opening, main, companion, and closing menus. Of the five categories, the following are mandatory dishes that must be tried when you visit an Italian restaurant.
Antipasto Platter
Quoted from portofinoli.com The first menu that you must try is the antipasto platter. This one menu is an opening menu or antipasto before heading to the next menus.
One of the most famous appetizer menus and is often eaten by tourists who come to Italy is the antipasto platter. The dish consists of a combination of meat, vegetables and cheese.
If an Italian restaurant in Indonesia offers this menu, I don’t think you should miss trying the antipasto platter.
Carpaccio
Apart from the antipasto platter, another appetizer menu that can be an alternative choice is carpaccio. Carpaccio is a dish made from raw meat such as beef and deer or raw fish such as salmon and tuna.
You could say carpaccio will remind you of sashimi which is a typical Japanese culinary. This dish was invented by Giuseppe Cipriani in Venice in 1950.
Several types of carpaccio that you can try at an Italian restaurant are beef carpaccio, salmon carpaccio, tuna carpaccio, hirame carpaccio, and many others.
Gnocchi
The next mandatory menu that must be tried is gnocchi. You could say that this gnocchi is one of the Italian foods that is a favorite of many people. So, it’s only natural that this menu often appears in Italian restaurants around the world.
Gnocchi itself is a dumpling made in various flavors and shapes. So, don’t be surprised if you order gnocchi, there are many variants, such as meat filling and vegetable filling.
Suppose you have ordered a serving of gnocchi, try dipping the dumplings into the sauce and cheese provided. Get ready to get some deliciousness that is hard for you to put into words.
Ravioli
For those of you who are vegetarian and plan to visit an Italian restaurant, the mandatory menu that you must order is ravioli. This food does not use meat so it is safe for vegetarian consumption.
Made from spinach and ricotta, this one food began to grow and become famous since ancient Rome. Ravioli itself is one type of pasta in Italy.
Not only suitable for vegetarians, you who are on a diet will also be suitable for eating ravioli. This is because ravioli are usually served in relatively small portions.