6 Different Types of Shapes and How to Form Cookies, You Must Know!
6 Different Types of Shapes and How to Form Cookies, You Must Know!
Cookies are a snack that many people like very much. Apart from being a friend to drink tea or coffee when relaxing, cookies are also often a treat for guests.
Quoted from https://therollingpincookies.com/ Cookies also have various forms and different ways of making. Apart from being differentiated based on how to make the dough and the filling used, cookies are also distinguished according to the shape and method of forming them. The following are six different forms of cookies according to how they are formed.
1. Drop cookies
The first form is drop cookies. Drop cookies are cookies that are printed using two small spoons.
These types of cookies have a softer texture and will rise slightly when baked. Therefore, when baking, you have to give space between each cookie dough when it’s placed in the pan.
2. Molded cookies
Molded cookies are cookies that are shaped like small balls. To form this type of cookie, just use your hands to form a small round shape like a ball. Generally, this type of cookie has a denser texture and is a little hard.
But for now there are many molded cookies that use tools to shape them and the shape is not always in the form of small balls, but is very diverse and varied.
3. Sandwich cookies
From the name alone you already know, right? Sandwich cookies are cookies that use two coin-shaped cookies with a thickness of 0.5 cm which are coated with cream or jam inside.
There are also those who use marshmallows to make the cookie pieces stick together. The filling of this type of cookie is indeed diverse.
4. Rolled cookies
As the name implies, rolled cookies are cookies that are formed into long rolls. After that, the cookies are cut into pieces using a special cutter for cookies.
After that, the cookies are placed in a baking dish to be baked. The shape and taste are unique, you know.
5. Bar cookies
These are cookies whose dough is flattened in a tin until it is 1–1½ cm thick, then baked until half cooked. After that, the pan will be removed from the oven.
Then the dough that is still in the pan will be cut into rectangular shapes. Furthermore, the dough will be baked back in the oven until cooked.
6. Pressed cookies
Pressed cookies are cookies whose dough will be put into a mold or a special tool for pressing cookie dough. The tip of this press can be easily dismantled and has a variety of motifs that can be adjusted according to taste.
How to use it is quite easy, the dough that has been prepared will be put in the press tool tube, then attach the motif pattern at the end. Then press it until it forms cookies that match the motif. Arrange the dough that has been formed in the pan and bake until the dough is cooked.