Retail Lion Iso Imaj (3.33 Gb)
Retail Lion Iso Imaj (3.33 Gb)
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A new study by the American Geophysical Union found that fish are three times more likely to eat sediments with mercury than previously thought. Like smelting operations, mercury poisoning is common in some industries and causes mercury-containing waste to leach into the environment. Incredibly, fish and other marine animals can also carry mercury into the food chain.
The impact of mercury on the environment is hard to overestimate. It’s the culprit behind at least 20,000 premature deaths each year, according to the World Health Organization. And while mercury pollution is especially devastating to animals, it can even have serious impacts on humans. Research indicates that mercury can cause brain damage in fetuses, miscarriages and low birth weight, and can lead to children suffering from learning disabilities, skin rashes, autism and other neurological disorders later in life.
The study, co-led by Ian Gordon, senior author and professor emeritus at New York University’s Center for Marine Conservation, and Joan Quinn, distinguished professor at Johns Hopkins University’s Center for Marine Studies, took a look at the exposure of fish to mercury-laden sediment. Traditionally, researchers have found mercury concentrations in fish low enough that they felt safe letting fishermen and consumers eat the fish. But a closer look at the fish reveals that it can be a toxic, dangerous stew of toxins, including lead, copper, cadmium, arsenic, chromium, and manganese.
Before the study was published, Gordon and Quinn already knew that fish are exposed to mercury indirectly. They have long observed that many fish species travel upstream and deposit their waste products upstream, often along the banks. In turn, these waste products can end up in the water, where they affect the organisms living there. In fact, the EPA is even warning fishmongers to pull their fish from the shelves because of mercury contamination. The agency’s recent rules are intended to reduce mercury’s impacts on our health by nearly 90 percent from the levels that existed before 1990.
In some areas, fish used to be the only food available. But the rise of aquaculture and increased fishing has led to these species changing the make-up of their diets. While the animals are looking for food, they may be picking up contaminants as a by-product of their feeding.
“It has been assumed that the fish were not eating food containing mercury, as in the past few decades most fish were wild fish and not farmed fish,�
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