A Warm Spring Afternoon as the Lunch Hour
A Warm Spring Afternoon as the Lunch Hour Napoli's Pizza Inc uses a conventional oven, and apparently the pie cooks on a screen or a screened tray. Despite that dubious technique, the good crust elevates this pie above the other mom and poppers. If I were to return, I'd keep it basic and get a pepperoni pizza here; low-grade pepperoni is a better topping choice than low-grade prosciutto. Service was pleasant, except for the cigarette smoke wafting in from the kitchen. Napoli's Pizza Inc(click here) in Berwyn earns a 6 out of 10. Better than a frozen pizza -- and many strip-mall pizza places can't beat that fundamental metric. Boston is one of the great east coast cities
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